Cannabis contains many different substances. We know the effect of many of these substances through research. But there are also many substances in the cannabis plant that researchers do not yet know much about. It is known that cannabis contains more than 480 active ingredients. You can subdivide these ingredients into cannabinoids, terpenes, and Flavonoids. In this article, we will focus on Flavonoids. Read on to find out what kind of Flavonoids are present in cannabis and what their function is.
The effects of plant-based chemicals a.k.a Flavonoids
You will not find Flavonoids only in cannabis plants. They are found in many other plants and also in vegetables and fruit. Research shows that plant-based chemicals can be partly responsible for the many health benefits of eating fruits and vegetables. The flavonoids that occur in plants have been shown to have an anti-inflammatory effect. It is also believed that certain plant-based chemicals have a preventive effect against diabetes and thrombosis. Moreover, research has shown that these plant-based chemicals protect the nervous system. Various studies also indicate that plant-based chemicals can have a positive influence on cardiovascular health. In addition, blood sugar levels also benefit from it because they have a regulatory effect.
What exactly are Flavonoids?
We’re not going to teach chemistry here, don’t be afraid. But to understand something about flavonoids, we need to go a bit deeper. Because what exactly are flavonoids? Flavonoids belong to a group of plant-based chemicals. These are also called phytonutrients. These plant-based chemicals substances are found in many types of plants, fruit, and vegetables, including marijuana plants. They play a role in creating the attractive colors of many vegetables and fruits. They play an important role in coloring the flowers. Plant-based chemicals also ensure that flowers (or fruits) produce pigments that are found attractive by insects, such as bees and flies, that help with pollination. Research shows that there are more than 6,000 different types of flavonoids. Not all of these different types have been investigated. This huge group can be reduced to twelve separate categories.
Flavonoids in Cannabis
Enough about flavonoids in general. What about flavonoids in cannabis? Because, just like all other plants around us, weed plants also contain a lot of these plant-based chemicals. Well, they play a big role in cannabis. It is the flavonoids that ensure that marijuana plants have such intense colors, distinct flavors, and scents. Plant-based chemicals do that, along with terpenes.
As you know as a cannabis lover, cannabis flowers can have many different colors. Sometimes they are purple or blue, sometimes green, red, or yellow. Flavonoids give color to weed plants and their development during the life cycle of the plant. They also play an important role in filtering UV light and they protect cannabis plants by helping to repel pests and diseases.
Conclusion
In conclusion, flavonoids are a powerful yet underexplored component of cannabis. They not only enhance the sensory experience of cannabis by affecting its color, flavor, and aroma, but they may also contribute to its health benefits. While more research is needed to fully understand their impact, what we know so far points to plant-based chemicals playing a protective role for both the plant and its consumers. As studies on cannabis continue to evolve, we can expect plant-based chemicals to gain more attention for their potential therapeutic effects.
FAQs about Flavonoids, what is their function in cannabis?
Do flavonoids have health benefits?
Yes, research suggests that flavonoids have anti-inflammatory, neuroprotective, and cardiovascular benefits. They are also believed to regulate blood sugar levels and may help prevent certain diseases like diabetes and thrombosis.
Are flavonoids found only in cannabis?
No, flavonoids are found in many plants, fruits, and vegetables. They are a common component of a plant’s defense system and contribute to the health benefits of many natural foods.
