The most common role of butter is baking, and a good hash butter recipe will take your edibles out of this world with enhanced flavor and increased potency!
So, are you looking for a tasty hash butter recipe? I have tried several recipes, but the following recipe is by far my favorite. And it only takes 20 minutes to make!
Recipe to Make Hash Butter at Home
Hash butter is one of the most versatile and potent cannabis infusions you can prepare at home. It’s perfect for enhancing your favorite marijuana edibles. The process starts with hashish, a concentrated form of cannabis resin. Hash mainly contains the inactive cannabinoid THCA instead of THC, so the first step is to activate it by decarboxylation.
To make effective hash butter, break your hash into smaller pieces and slowly heat it in your oven at 115°C (240°F) for 45 minutes. Once the timer goes off, your hash is “active,” ready to blend with butter and infuse your recipe with serious potency.
This method ensures your hash butter will be strong, flavorful, and effective in baked goods or any cannabis-infused dish.
You’ll need the following equipment to make hash butter:
- Measuring cup
- Paper towels
- Pot or saucepan
- 2 sticks
- Spoon or whisk
- Additional container (airtight and heatproof)
Ingredients for homemade hash butter:
- 100 grams (3.5 ounces) of dry butter
- 1 to 5 grams (0.035 to 0.17 ounces) of decarbed hash (depending on desired potency)
- 500 ml (0.13 gallon) of clean water
Optional flavor boosters to enhance your hash butter:
- ½ clove garlic
- 1 tablespoon of assorted Italian herbs
- A pinch of red pepper
Once prepared, store your hash butter in an airtight container and refrigerate it for long-lasting freshness. You can use this hash butter in brownies, cookies, savory dishes, or any cannabis edible that calls for infused fat. If you want more inspiration, check out our top 10 cannabis recipes to make at home.
How to Make Hash Butter: Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Pour two cups of clean water into a cooking pot or saucepan and boil it over medium heat. While the water heats, prepare your ingredients by placing the hashish and butter in a small dish. Crumbling the butter into small bits helps it dissolve faster, ensuring a smooth infusion.
Step 2: Melt the Butter
Reduce the heat of the boiling water to avoid burning the butter. Gently drop the butter into the pot and stir with a spoon or whisk until fully dissolved. Keep in mind that you want the water hot enough to melt the butter but not boiling, as overheating can affect the quality of your hash butter.
Step 3: Add the Hash
Now, add your decarboxylated hashish to the melted butter-water mixture. Let the mixture simmer gently while stirring occasionally. A color shift to brownish-green indicates your hash butter is developing properly. The longer it simmers at low heat, the more potent your cannabis butter becomes. Ideally, let it simmer for at least 30 minutes — or up to 4 hours for maximum potency.
Cooling, Separating, and Storing Hash Butter
Step 4: Let It Cool
Once simmering is complete, pour the infused mixture into an airtight, heatproof container. Place the container in the refrigerator for 2–12 hours (or overnight). This allows the butter to solidify and separate from the water effectively.
Step 5: Drain Excess Water
When the infusion has solidified, you’ll notice a visible separation between the butter and water. Using a clean cloth or paper towel, carefully drain the water without losing any butter. This step ensures your product remains pure and usable for your edibles.
Step 6: Final Storage
Dry the solidified hash butter thoroughly with paper towels to eliminate any remaining moisture. Store it in a clean, airtight container. When properly refrigerated, it will stay fresh and potent for up to 60 days.
If you’re new to making infused products, you might find it helpful to review Healthline’s guide to cannabutter, which covers the basics of cannabis butter preparation, storage, and safety tips.
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The Bottom Line
After going through this guide on how to make hash butter, it’s clear that the process is anything but boring. Now, you can prepare it yourself in the comfort of your kitchen and elevate your homemade edibles to a whole new level.
If you’ve just learned how to make hash butter, the next step is putting it to good use in the kitchen. From our 10 cannabis recipes to make at home to a delicious pot brownie recipe, there are countless ways to enjoy your infused creation. Try our cannabis cinnamon rolls, a smoothie recipe, or dive into the full world of marijuana edibles for even more inspiration.
Recipe Recap
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Yield: 1 batch of hash butter
- Calories per serving: 240 kcal
Ingredients
- 100 grams (3.5 ounces) of dry butter
- 1 to 5 grams (0.035 to 0.17 ounces) of decarboxylated hash
- 500 ml (0.13 gallon) of clean water
- Optional: ½ clove garlic, 1 tbsp Italian herbs, pinch of red pepper
Storage Tips
Once prepared, your hash butter can be stored in an airtight container in the refrigerator for up to 60 days. Ensure it’s fully dry and free of moisture to preserve its quality.
Creative Ways to Use Hash Butter in Your Recipes
Once you’ve successfully made your own hash butter, the fun part begins: experimenting in the kitchen. This potent infusion opens up a world of edible possibilities, far beyond your classic brownie. Whether you prefer sweet treats or savory snacks, it can be the secret ingredient that elevates your culinary game.
1. Classic Brownies (with a Twist)
No list of cannabis edibles is complete without brownies. Swapping regular butter with hash butter instantly transforms your favorite recipe into a relaxing delight. If you’re unsure about dosing, start small and adjust with each batch.
2. Elevated Popcorn Topping
Melt a spoonful and drizzle it over freshly popped popcorn. Add a pinch of salt, a dash of smoked paprika or garlic powder, and you’ve got a next-level movie snack. Be mindful of portion sizes — this isn’t your average buttery treat!
3. Cannabis-Infused Grilled Cheese
Spread a thin layer on the outside of your bread before grilling. It creates a crisp, golden crust with a mellow edge that complements the cheese perfectly. This simple twist makes comfort food just a little more comforting.
4. Hash Butter Cookies
Any cookie recipe that uses butter can be adapted. Think chocolate chip, oatmeal raisin, or snickerdoodle. Just remember to keep track of the amount per cookie to maintain consistent potency.
5. Herb-Infused Pasta Sauce
Stir a small amount into warm marinara, pesto, or alfredo sauce after cooking. It shouldn’t be boiled, as that can degrade the cannabinoids. Instead, mix it in gently to finish the dish — delicious and effective.
As always, store any leftovers in a labeled container away from children or pets. With creativity and caution, hash butter becomes a versatile base for a wide range of edibles.
Conclusion: Make the Most of Your Hash Butter
By now, you’ve learned not only how to make hash butter, but also how to use it creatively in your kitchen. Whether you’re baking classic brownies or exploring savory dishes, hash butter offers a simple and effective way to infuse your meals with cannabis.
This homemade hash butter can be stored for future use, giving you flexibility and control over your edibles. Just be sure to label it clearly and dose carefully. The beauty of hash butter is that it works with so many recipes — all it takes is a bit of imagination.
For more edible ideas and cannabis cooking guides, visit our blog and explore what’s possible with infused ingredients.
