There’s nothing quite like waking up to the aroma of freshly baked pastries, especially when they’re infused with a little extra something to brighten your day. These cannabis cinnamon crescent rolls are a delightful and easy way to start your morning. Perfect for chilly days, these rolls will make your world seem a bit warmer and much happier. Using store-bought crescent rolls keeps the recipe simple, ensuring you can whip these up with minimal effort. Whether you’re an experienced cannabis consumer or just looking to try something new, this recipe is a tasty and convenient way to enjoy the benefits of cannabutter.
Ingredients:
- One package of frozen, store-bought crescent rolls
- Enough cannabutter to cover the inside of the crescent rolls with a thin layer of cannabutter – approximately 4 tsp. It’s your call here. If you want more, go with more. Remember that if it melts and runs out of the roll, it’s wasted weed. ☺
- 1 TBSP of ground cinnamon*
- 1-2 TBSP of brown sugar*
- A baking sheet
* Adjust to your taste
Directions:
- For baking the crescent rolls, follow the directions on the back of the package, with a few added steps.
- Heat oven to 200°C (375°F).
- Mix brown sugar and cinnamon.
- Separate the dough into triangles.
- Lay out the triangles on the sheet and spread a layer of cannabutter on the inside of the triangles.
- Sprinkle enough of the cinnamon and sugar mix to coat the inside of the roll.
- Roll up each loosely, starting at the shortest side of the triangle and rolling to the opposite point. Place rolls on ungreased cookie sheets; curve them into a crescent shape.
- Bake at 200°C (375°F) For 11 to 13 minutes or until golden brown.
- Serve warm.
These cannabis-infused cinnamon crescent rolls are a simple yet delightful way to enjoy the benefits of cannabutter. Perfect for breakfast or a comforting snack, they combine the sweet and spicy flavors of cinnamon and sugar with the soothing effects of cannabis. Plus, the convenience of using store-bought crescent rolls means you can enjoy these treats without spending too much time in the kitchen.
Experiment with the amounts of cannabutter and cinnamon sugar to find your perfect balance, and don’t be afraid to get creative with additional fillings or toppings. Enjoy these warm, delicious rolls as a special treat that can make any morning feel extraordinary.
With this easy recipe, you can enjoy a delicious and comforting treat that brings a touch of cannabis magic to your morning routine. Happy baking!
FREQUENTLY ASKED QUESTIONS
1. Can I make cannabutter at home?
Yes, you can make cannabutter at home. The basic process involves decarbing cannabis, combining it with butter and water, simmering on low heat, and then straining the mixture to remove plant material. For detailed instructions, refer to a reliable cannabutter recipe.
2. How do I store leftover cannabutter?
Store leftover cannabutter in an airtight container in the fridge for up to three weeks or in the freezer for up to six months. Proper storage helps maintain its potency and freshness.
3. What are the effects of consuming cannabis edibles like these crescent rolls?
The effects of cannabis edibles can vary but typically include relaxation, euphoria, and pain relief. Effects can take longer to onset compared to smoking or vaping, usually between 30 minutes to 2 hours, and can last several hours. Adjust the amount of cannabutter to suit your tolerance and desired effect.
