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Our Cheese Feminized strain is a result of the crossbreed between UK-bred Master Kush and powerful Super Skunk. It's possible that the last one helped to acquire its name because of its pungent smell, which makes it one of the most well-known varieties in the world.
She's a strain that hits hard and fast, with around a 60% Indica dominance. It also has taken home the prestigious High Times Cannabis Cup on several occasions.
You will feel joyful and euphoric from the start to the point that you won't stop laughing. As it also maintains Sativa characteristics, you will feel more creative. And this strain can also give you munchies. So make sure you have enough snacks around.
The strain has a sweet taste with a pungent smell. Its deep, earthy yet dominant flavor also makes this strain stand out.
It should be noted that this variety requires a lot of water and has a strong smell— if you decide to grow this plant indoors, you will need a carbon filter to control the smell.
The average flowering time of Cheese Feminized is between 8 and 9 weeks.
The Cheese cannabis strain can be grown indoors and outdoors. If you grow it indoors, it will reach a height of about75 cm (2.5ft). Outdoor growth can result in plants up to 200 cm (6.5 ft) tall; however, the plant's performance is practically identical regardless of the height difference.
Depending on where you grow, indoors or outdoors, this strain will usually yield around 550 to 800 Grams (19.5 to 28 Ounces) per 1 m2 (11 ft2).
THC Level | Up to 25% |
---|---|
Indica / Sativa | 60% / 40% |
Yield indoor | Up to 600 grams / 21.2 ounces per sq meter |
Height indoor | Up to 70 cm / 27.6 inch |
Grow difficulty | Moderate |
Seed Type | Hybrid |
Effects | Relaxed, Happy, Giggly |
Flavor | Earthy, Pungent, Sweet |
Plant size | Average |
Flowering time | Average (8-12 weeks) |
THC | High THC |
Climate | Temperate, Continental, Warm Dry, Mediterranean |