Every weed strain smells different and has a unique taste and smell. It can be fruity, or skunky, or a bit earthy. As a grower, your goal is to get the highest possible yield from cannabis buds that not only taste great but also smell great. But what influences the smell? And why is it that every strain smells different? Read on and discover everything about that wonderful weed scent!

Weed smell

weed smell

We all want buds that smell great and taste good. But the power (the high) of the flower tops is of course also very important. As a grower, you actually have 3 main goals: you want flower tops that have a powerful effect, you want flower tops that taste great and you want flower tops that smell great. That's what's on your wish list, right? This is not only what you want as a grower, but also what you want as a consumer. Taste and smell greatly influence the overall experience. If you have a cannabis bud that is very powerful in effect, but it tastes horrible, then the experience is still bad. Many cannabis strains are named after the scent they spread, like Skunk, Cappuccino, Blueberry, Cheese, and Pineapple. All these names are bases on the smell and taste of the weed strain.

Taste and smell are very important elements when it comes to the appreciation of a weed strain. What do you do when you buy a bag of weed? Exactly, then you put your nose in the bag and you smell in the bag to absorb some scents of the pot. In addition to focusing on a very large harvest, it is therefore also important to consider how to optimize the smell and taste of your harvest. Growing cannabis is not just about large buds with THC-rich trichomes, but also about the wonderful scent that comes off when you smoke it. Smell stimulates the senses and is an undervalued, but very important part of how a strain is experienced. By taking certain measures to increase the smell and taste of your harvest, you ensure that your entire harvest becomes more qualitative.

Terpenes in cannabis